I found a recipe for Pumpkin Cake on Pinterest, here is the link http://noblepig.com/2008/11/the-pilgrims-would-approve/
Two-Ingredient Pumpkin Cake with Apple Cider Glaze
For the Cake:
1 Yellow Cake Mix
1 15 ounce can of pumpkin puree
3 Tablespoons apple cider
3/4 teaspoon pumpkin pie spice
Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
Pour batter into a greased 7 x 11 X 2 pan. This is the small, rectangular-sized pan from your Pyrex set. You know, the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it.
Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
Let cool for 5-10 minutes in the pan, then flip onto a platter.
Make the glaze while you're waiting.
Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pour-able Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served.
Serve warm or room temperature.
I decided to change it a little.
Pumpkin Cake
1 box White cake mix ( I use Duncan Hines)
1 15 oz can of Pumpkin puree
3 Tablespoons Apple Cider
1 teaspoon Pumpkin Spice
1 egg
Mix all ingredients together in a stand mixer on medium speed for about 2 minutes. Pour into greased 9" x 13" baking dish. Bake at 350 degrees for 28 minutes. When cool I spread Cream Cheese Frosting on top. This was a favorite dish for everyone. If you decide to try this please leave me a comment to let me know what you think about it.
Happy Scrappin',
Janice
For the Cake:
1 Yellow Cake Mix
1 15 ounce can of pumpkin puree
For the Glaze:
1-1/2 cups powdered sugar3 Tablespoons apple cider
3/4 teaspoon pumpkin pie spice
Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
Pour batter into a greased 7 x 11 X 2 pan. This is the small, rectangular-sized pan from your Pyrex set. You know, the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it.
Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
Let cool for 5-10 minutes in the pan, then flip onto a platter.
Make the glaze while you're waiting.
Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pour-able Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served.
Serve warm or room temperature.
I decided to change it a little.
Pumpkin Cake1 box White cake mix ( I use Duncan Hines)
1 15 oz can of Pumpkin puree
3 Tablespoons Apple Cider
1 teaspoon Pumpkin Spice
1 egg
Mix all ingredients together in a stand mixer on medium speed for about 2 minutes. Pour into greased 9" x 13" baking dish. Bake at 350 degrees for 28 minutes. When cool I spread Cream Cheese Frosting on top. This was a favorite dish for everyone. If you decide to try this please leave me a comment to let me know what you think about it.
Happy Scrappin',
Janice
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